Product Details
Spiced Whisky made by blending Organic unwaxed citrus fruit, ginger, honey and fair trade sugar with scotch whisky. Enjoy straight as a warming tot, over ice, topped up with ginger ale, or serve over slices of fresh oranges and vanilla ice cream. Try serving it with an after dinner cheese board with apricot and ginger studded Wenslydale and white Stilton cheeses.
















